1/10/2023 0 Comments Corn pudding recipe jiffyWhen European settlers, came down to America, they adapted this recipe according to their taste and way of cooking. Thick, Cake-y, Sweet and Sour, Corn side dish traces its root, back to the Native American Times, when Fresh Sweet Corn was grated off the cob and was mixed with water and milk to make a thick custard-like Pudding. Yes, this Corn side dish is most popular in the Southern United States and of course all over the States. These days, Southerns, have modified the Pone in the form of Cornbread, Corn fritters, Hush Puppies and Corn Pudding. Corn Pone is basically corn and water cooked together until it gets thick and mushy. People say that Corn pudding originated from the native American cooking style which created Corn Pone. It's creamy, sweet but not too sweet, comforting, and hearty.Īnd if you're like me and love side dishes more than the main dish, you're going to love to help yourself with a big plateful of this corn casserole and enjoy it at peace. So, talking of taste, this is your pure definition of comfort food. I know, you'd want to know how this one tastes before you even think about making this recipe. ![]()
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